Eurolan Summer School 2007

22 July 2007

Taste it in Moldavian

Chop cutlet: recipe to be prepared by the Moldavian team

Necessary products for one portion:

Beef (veal) loin - 172 g

Salt - to taste

Ground red or black pepper - to taste

Parsley and dill greens - to taste

For filling N1 it is necessary:

Mushrooms - 30 g

Onions - 21 g

Egg - 8 g

Oil - 15 g

Ground red or black pepper - to taste

For filling N2 it is necessary:

Cheese - 30 g

Kernels of nuts - 21 g

Garlic - 5 g

Ground red or black pepper - to taste

First slice the beef loin across muscle fibers (two steaks per one portion), then beat the steaks. Sprinkle with salt and pepper. In the middle of each steak put the filling (N1 or N2). Turn round the meat in the form of a roll, then wind round these rolls with thread and fry them on the heated frying pan with oil. After that take off the thread and put the rolls into oven till the preparedness.

Chop cutlet is served up with fried potatoes, sprinkled with drawn butter and strewed with greens.

Preparation of filling N1:

Fried mushrooms, boiled eggs are cut into straw and mixed with onions stewed in the oil. To add salt and pepper to taste. To intermix well.

Preparation of filling N2:

To grate the cheese, to add the kernels of nuts and the ground garlic. To add the salt to taste and to intermix well.

19 July 2007

Lejla Maltija

...a Maltese Night

The recipe that I managed to come up with, with a little help from my friends, is as follows:

Stuffat tal-Laħam u Patata l-Forn

which is a sort of meat stew with roasted potatoes, cooked using Maltese/Mediterranean herbs. Along with this food, we will also have some traditional Maltese Għana (music) to accompany us, and some other types of Maltese music.

How about you? Is there a recipe that is traditional in your country which you can bring with you to share with us? All you will have to do is advice the chef on what needs to be done, and provide us with any special ingredients needed for the recipe (usually herbs used to give that particular flavor).

Let us know, awaiting your recipes :)

11 July 2007

Grant Notifications

Hi everyone,

The grants have now been processed and notifications have been sent to the appropriate email addresses. If you have not received an email as yet, please ensure that your email inbox is not full. Sometimes we get returned email addresses, and this prevents us from communicating with you. So check your emails, and let us know if you have any questions.

See you in Iasi :)

14 June 2007

Taste It!....and rank your opinions

So maybe we need to give you a taste of the fun side of participating in Eurolan! We want to organise a special cooking contest. Of course, most of us are not chefs, plus we intent to work hard all day. However, the idea is that we give our local traditional recipes to the chef, and with some help and direction from us, the chef will prepare our national dish. Each day, we can 'travel' to different countries by tasting some particular dish. Of course, after such meals, we will all voice our opinions and sentiments :)

So join the fun, and bring along some traditional recipes. If you want to check the availability of ingredients here, send us the recipe by email, and we will check in advance.

In the meantime, I'm looking for a delicious Maltese recipe to share with you all!

11 June 2007

Euro account for the Registration Fee

Hi everybody. Starting today, the account in EURO where the Registration Fee can be payed is available:
Bank: BRD sucursala Iasi
IBAN Account (in EURO): RO76BRDE240SV78361832400 (please notice the first two characters are letters, not integers)
SWIFT Code: BRDEROBU
Fiscal code: 21591880
Address: Str. Anastasie Panu 1 B, Iasi, Romania
Owner: "Al.I.Cuza" University, ALUMNI Foundation
This info completes everything already included in the email received after you have registered.
Looking forward seeing you in Iasi,
Corina

01 June 2007

Registration is now open!

Hi Everyone,

The registration for the Eurolan Summer School 2007 is now open :) You have until the 30th June to benefit from the early registration fee...so what are you waiting for!

Here is the link to the registration form.

18 May 2007