Lejla Maltija

...a Maltese Night

The recipe that I managed to come up with, with a little help from my friends, is as follows:

Stuffat tal-Laħam u Patata l-Forn

which is a sort of meat stew with roasted potatoes, cooked using Maltese/Mediterranean herbs. Along with this food, we will also have some traditional Maltese Għana (music) to accompany us, and some other types of Maltese music.

How about you? Is there a recipe that is traditional in your country which you can bring with you to share with us? All you will have to do is advice the chef on what needs to be done, and provide us with any special ingredients needed for the recipe (usually herbs used to give that particular flavor).

Let us know, awaiting your recipes :)