Taste it in Moldavian

Chop cutlet: recipe to be prepared by the Moldavian team

Necessary products for one portion:

Beef (veal) loin - 172 g

Salt - to taste

Ground red or black pepper - to taste

Parsley and dill greens - to taste

For filling N1 it is necessary:

Mushrooms - 30 g

Onions - 21 g

Egg - 8 g

Oil - 15 g

Ground red or black pepper - to taste

For filling N2 it is necessary:

Cheese - 30 g

Kernels of nuts - 21 g

Garlic - 5 g

Ground red or black pepper - to taste

First slice the beef loin across muscle fibers (two steaks per one portion), then beat the steaks. Sprinkle with salt and pepper. In the middle of each steak put the filling (N1 or N2). Turn round the meat in the form of a roll, then wind round these rolls with thread and fry them on the heated frying pan with oil. After that take off the thread and put the rolls into oven till the preparedness.

Chop cutlet is served up with fried potatoes, sprinkled with drawn butter and strewed with greens.

Preparation of filling N1:

Fried mushrooms, boiled eggs are cut into straw and mixed with onions stewed in the oil. To add salt and pepper to taste. To intermix well.

Preparation of filling N2:

To grate the cheese, to add the kernels of nuts and the ground garlic. To add the salt to taste and to intermix well.